We Taste: Naval Orange - Custard - Strawberry
Farmer: Rony Lavan Guerrero
Region: San Ignacio
Variety: Bourbon, Caturra, Pache
Altitude: 1700 masl
Process: Washed
Roasted by: Ryan
Disclaimer: All coffee is roasted fresh to order. Please allow 1-3 days (depending on roasting schedule) for your coffee to be roasted and shipped.
The farm, La Flor del Zapote, took its name from these beautiful trees that surround it among the high mountains of the Peruvian jungle. The farm itself sits at an elevation of 1,700 meters nestled between the villages La Palma and Las Pirias, in the district of Chirinos and the province of San Ignacio in Peru. The coffee produced in this region is Strictly Hard Bean (SHB) and known for its high quality. All of the crops grown on this farm are produced using only organic fertilizers and the family leverages shade coverage provided by the surrounding fruit trees, and wild flowers.
