Disclaimer:All coffee is roasted fresh to order. Please allow 1-3 days (depending on roasting schedule) for your coffee to be roasted and shipped.
The Kabingara Wet Mill is one of two mills of the Karinthathi Farmer's Cooperative Society. Roughly 500 small landowner farmers from the surrounding Kabari area bring their coffee to the mill for processing. The coop grows the highly praised SL-34 cultivar in the volcanic soil of Mount Kenya, producing an exceptional coffee with intense sweetness and heavy mouthfeel.